Posted in Consumer Packaged Goods, Environment, Food, Going Green, Health, Illness, parenting, Preventative medicine, Safety, Toxins on Feb 15th, 2012
By now, you’ve probably heard about Bisphenol-A or BPA, a chemical that’s used to manufacture non-rigid polycarbonate plastics such as take-home food containers as well as epoxy resins, found inside cans and the lids of glass bottles. It can also be found in cash register receipts. This week, The Alliance for a Clean and Healthy Maine [...]
Read Full Post »
We are big tech people. I can’t count how many servers, workstations, gaming consoles, and pieces of consumer electronics that we’ve purchased since we’ve been married. I’ve been recycling the big stuff — computers, laptops, monitors, and televisions — for a while now, but it’s been more difficult to figure out what to do with [...]
Read Full Post »
A recent Consumer Reports story took a look at the safety of apple and grape juices, and the results were less-than-comforting. The organization tested a variety of juices including some organic options and found both arsenic and lead — neurotoxins that can cause a multitude of problems such as bladder, lung, and skin cancer as [...]
Read Full Post »
I recently participated in a food-related Twitter party. During our discussion about Thanksgiving turkey and whether or not stuffing is safe to eat, the host asked about cookware: what were people cooking their turkeys in? I immediately tweeted that I used to cook in a non-stick Teflon pan, but about two years ago I banned [...]
Read Full Post »
Posted in Environment, Pissy mussings, Toxins on Sep 26th, 2011
We have had a rainy and therefore VERY buggy summer. The mosquitoes are so bad that, only a few weeks ago, I actually took Little Girl to the aftercare center thinking she was having an allergic reaction. I put her into her carseat in my car and drove three miles. By the time I got [...]
Read Full Post »
I’ve been feeding my kids organic stuff forever. Since before they were born, really. I’m a real stickler when it comes to meat, veggies, dairy, and fruit, too. I have been a little more lenient when it comes to my own food, though. I’ll eat the non-organic comice pear — my absolute favorite snack. I’ll [...]
Read Full Post »
It is no secret that I LOVE Trader Joe’s. Love it. One of my favorite things about the store is tucked way in the back along the left wall: the sample counter. Yesterday, they were sampling Checkerboard Mousse Cake ($6.99.). Are you freakin’ kidding me? So sweet and smushy and yummy. I couldn’t buy it. [...]
Read Full Post »
You have, no doubt, heard about the 28 million box Kellogg’s cereal recall. The company recalled select boxes of Kellogg’s Corn Pops, Honey Smacks, Froot Loops and Apple Jacks cereals. Consumers said there was an “off” taste and smell. Oh, and that they were giving some people nausea and diarrhea. Kellogg’s said the packages were [...]
Read Full Post »
I read another story today that made me sigh. CNN posted it: Companies, hospitals move away from toxic material. It talks about vinyl and PVCs. How, when burned, they release dioxins, which cause cancer and a slew of other health problems. And how companies and hospitals are trying to phase out their use because PVC [...]
Read Full Post »
Posted in Environment, Food, Going Green, Toxins on May 25th, 2010
Stanford University researchers on May 20th release a new report that links diabetes with environmental causes. Yes, you can still reduce your chances of the disease by eating right, keeping your weight down and exercising, but you can also mitigate risk by avoiding PCBs, according to researchers. From the study press release: “The prevalence of [...]
Read Full Post »