Comments on: Which Comes First? The Chicken or the Germ? http://naturalaspossiblemom.com/2010/which-comes-first-the-chicken-or-the-germ Because natural isn't always possible -- or easy. Sun, 22 Apr 2012 23:26:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jane Austin http://naturalaspossiblemom.com/2010/which-comes-first-the-chicken-or-the-germ/comment-page-1#comment-10844 Jane Austin Tue, 07 Jun 2011 22:49:40 +0000 http://naturalaspossiblemom.com/?p=925#comment-10844 Thank you for writing this! Besides ruining dishes with the bleachy taste, I've become very sick for over a year from purdue chicken. Keep getting the word out! Thank you for writing this! Besides ruining dishes with the bleachy taste, I’ve become very sick for over a year from purdue chicken. Keep getting the word out!

]]> By: MarthaandMe http://naturalaspossiblemom.com/2010/which-comes-first-the-chicken-or-the-germ/comment-page-1#comment-208 MarthaandMe Tue, 05 Jan 2010 01:05:09 +0000 http://naturalaspossiblemom.com/?p=925#comment-208 I only buy organic chicken, or chicken from uncertified organic farmers I know. I am disgusted by what is done to meat and by how chickens are raised. I only buy organic chicken, or chicken from uncertified organic farmers I know. I am disgusted by what is done to meat and by how chickens are raised.

]]> By: Jen Singer http://naturalaspossiblemom.com/2010/which-comes-first-the-chicken-or-the-germ/comment-page-1#comment-207 Jen Singer Mon, 04 Jan 2010 17:04:11 +0000 http://naturalaspossiblemom.com/?p=925#comment-207 What drives me crazy is that, chances are, some government agency or corporation will declare that the bleach is at "safe levels for consumption." But that doesn't take into effect the gazillions of other chemicals we're taking in daily at "safe levels." The simpler the ingredients, the better. Nicely done, Karen. What drives me crazy is that, chances are, some government agency or corporation will declare that the bleach is at “safe levels for consumption.” But that doesn’t take into effect the gazillions of other chemicals we’re taking in daily at “safe levels.” The simpler the ingredients, the better.

Nicely done, Karen.

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